Friday, March 14, 2014

Skin Food Tomato Sun Cream

I don't use sunblock or sun cream before. Because i feel that i don't need it.
I have been doing all kinds of activities(actively) under the hot sun since secondary school and i never bother to apply anything on my face. I was very tan then.

But with current hot weather and increasing temperature, i just can't endure it anymore. 
There were less cloud visible, hence we are less protected from direct exposure from the sun. 
Besides, i can feel that staying outdoor nows is much hotter that before. The heat is so much.
So i decided to use sun cream for protection. Have been using it for a week now.

I give a try on this Skin Food Tomato Sun Cream

It contain tomato extract rich in lycopene and various organic acid to protect skin from UV rays. (it smell good too)
With SPF 36 PA++ , It protect skin from UVA and UVB.

FYI, an SPF 30 Product block 97% of incoming rays while SPF 50 or more block 99%. But u won't get full protection unless u keep putting it on. 
The best kind is one block both UVA & UVB. By Dr. Shirley Chi, dermatologist. 



Is white in colour and quite thick.
Suggested to use after moisturiser or blend with moisturiser for easy apply.

The comparison with and without the sun cream under the same lighting. (without filter)
The picture with the sun cream looks more fairer.
It is convenience to be use as base for make up.

For better result, apply 15minutes before going under the sun.

Hazard : have spend some time to blend on skin as the product is too thick. If do not blend well, face will appear relatively white.

PRICE: 50ml for RM35. (Affordable range)